At one time I knew. When I was 11 we had a small kitchen fire. For the nine months it took my parents to design and build the new kitchen we subsisted on an electric wok, a tabletop convection oven, and an outdoor weber kettle grill.
But we got by. It was strange at first. For exaple, the only way to cook pancakes was in the wok. After I while I forgot that flapjacks were supposed to be flat, not bowl-shaped. They still tasted good.
I’ve unfortunately come a long way away from this spartan kitchen experience. I managed to have two microwaves for a little while, one was a hand-me-down from friends when they moved away since they knew theirs would fit better on our small countertop. Both worked. Instead of immediately taking the huge old one to the thrift shop, I held on to it. Hoping I could sell it for some money. I think the only thing I sold was my patience.
How many things do you hold on to thinkking that you’ll sell them? (This microwave isn’t the only item that was awaiting a supposedly lucrative fate.) Why do we kid ourselves? I’m realizing that unless one is in dire straights financially, the frustration of having stuff around in hopes of selling it ultimately isnt’ worth the money we’d make.
Is it? How long should we hold onto objects we’re trying to sell before we get rid of them?
Original Cost: $50. However, I was gifted a replacement. So this amount won’t go into the Tally Of Wasted Money.
What convinced me to get rid of them: I wanted my kitchen table back.
Fate: Gave it to the IT backup staff at work for their staff lounge. Someone told me their microwave died. These are the folks at our organization who staff the server rooms 24/7/365 (including snowstorms!) and I’m pretty sure they don’t get paychecks that nearly reflect their devotion to our organization. These folks deserve to be able to get a hot meal when their “dinner” break comes at 3 am.
Total $ wasted on junk so far this year: $158.
Phew. That’s two square feet of space back! Quite a big deal when I only have 950 ft.